And God said, “See I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food”   

Genesis 1:29

You will need:

350g cream cheese at room temperature

70 ml milk

3 shallots or scallions, chopped

1 Tblsp butter

350g cooked spinach  – well drained

350g cooked artichoke hearts or pieces

1 tsp fresh thyme

Salt and pepper to taste

What to do:

Preheat oven to 180°C.

In a pan, sauté shallots in the butter over medium heat till golden.

In a large bowl mix gently together the onions, spinach, artichoke pieces,

thyme, salt and pepper.

Mash together the cream cheese and milk and fold into the spinach mixture.

Turn out into a greased baking dish.  Cover the dish and bake for 30 minutes until hot and bubbly. Open and cook for a further 5 minutes to darken the top.

Serve with crusty bread slices or toast.